You know you're pissed when ...

Discussion in 'UK Motorcycles' started by spida, Apr 3, 2005.

  1. spida

    spida Guest

    you try to take the cork out of a screw cap wine bottle.
     
    spida, Apr 3, 2005
    #1

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  2. spida

    Ovenpaa Guest

    Sometime around Sun, 03 Apr 2005 18:53:40 +0100, spida babbled on about:
    You dont have to be pissed to do that, just eager.
     
    Ovenpaa, Apr 3, 2005
    #2

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  3. spida

    spida Guest

    It's usually easier to do it right first time.

    Incidently it's gratifying to note that news via pipex does get
    propagated eventually - not that this was in any way a test.
     
    spida, Apr 3, 2005
    #3
  4. spida

    WavyDavy Guest

    ...or you try to pour another glass of wine, *knowing* you've opened it, only
    to realise after much shaking and cursing that you have put the top back on
    the bottle... :)
     
    WavyDavy, Apr 3, 2005
    #4
  5. spida

    Ovenpaa Guest

    Sometime around Sun, 03 Apr 2005 19:26:30 +0100, spida babbled on about:
    Under the foil they all look the same, and I usually have no desire to
    replace the cork/cap once the bottle is open. However I agree it quicker
    to unscrew lids.
     
    Ovenpaa, Apr 3, 2005
    #5
  6. spida

    Doesnotcompute Guest

    spida wrote:

    " " <g>


    --
    Dnc

    B1200 - +30bhp ~|~ VS800 - borked
    TS150 - squatting ~|~ V2300 - flat cap and rug

    MIB#26 two#54(soiled) UKRMMA#26 BOTAFOT#153 X-FOT#003
     
    Doesnotcompute, Apr 3, 2005
    #6
  7. spida

    spida Guest

    It's great when you reach that pissed nirvana when you realise
    something's wrong, but you don't quite what or what to do about it.
     
    spida, Apr 3, 2005
    #7
  8. spida

    spida Guest

    I've yet to experience a corked wine, mind you I've made some
    home-brew shockers.
    It's gone already; Port and Brandy next.
     
    spida, Apr 3, 2005
    #8
  9. spida

    spida Guest

    I don't need to be pissed to do that.
     
    spida, Apr 3, 2005
    #9
  10. spida

    Doesnotcompute Guest

    Ferger wrote:

    no reason it should have.
    Hmm, yes and no.

    this explains it a little better than I would have:

    http://www.newyorkmetro.com/restaurants/articles/wine/essentials/badwine.htm


    --
    Dnc

    B1200 - +30bhp ~|~ VS800 - borked
    TS150 - squatting ~|~ V2300 - flat cap and rug

    MIB#26 two#54(soiled) UKRMMA#26 BOTAFOT#153 X-FOT#003
     
    Doesnotcompute, Apr 3, 2005
    #10
  11. spida

    Doesnotcompute Guest

    Ferger wrote:

    but there is an absolute definition - wine that has been contaminated
    with TCA (2,4,6-Trichloroanisole).
    indeed it gets misued...
    Indeed it generally does, but in a chilled wine - you may not notice
    this until it's warmed up considerably.


    --
    Dnc

    B1200 - +30bhp ~|~ VS800 - borked
    TS150 - squatting ~|~ V2300 - flat cap and rug

    MIB#26 two#54(soiled) UKRMMA#26 BOTAFOT#153 X-FOT#003
     
    Doesnotcompute, Apr 3, 2005
    #11
  12. spida

    Grimly Curmudgeon Guest

    It was somewhere around Barstow, on the edge of the desert, when the
    drugs began to take hold. I remember Doesnotcompute

    Coherent, you drunk ****.
     
    Grimly Curmudgeon, Apr 3, 2005
    #12

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