Words of wisdom

For ****'s sake, whatever you do, _never_ try to microwave a Ginsters
Pasty.

Ever!

 

When all else fails: Read the bloody instructions.

 

I have some better advice - Never buy a Ginster's pasty, ever. Buy a proper
one.

 

Thirty seconds max. Any longer and goodbye to the roof of your mouth. I
don't know how Ginsters did it, but they seem to have neatly invented a
new substance with incredible properties of heat retention without the
scientific community catching on. I shall call it Ginstanium.

There's a fortune to be made using Ginstanium in the building of new
houses.
--
Dave
GS850x2 XS650 SE6a

"It's a moron working with power tools.
How much more suspenseful can you get?"
- House

 

I think you're right. Once Ginstanium cools to room temperature it
has phenomenal adhesive properties. Just try detaching a Ginstanium
covered fork from a plate or saucer. The fork handle will snap clean
off long before the bonds between the Ginstanium molecules can be
broken.