UKRM Winos Club

Wyndham Estate Sparkling Shiraz.

Rocks.

Weird, but rocks.

<Jilly Goolden Mode>

And it don't 'arf get you pissed

</JGM>
--
Nigel - Manufacturer of the "Champion-104" range of rearsets

WS* GHPOTHUF#24 APOSTLE#14 DLC#1 COFF#20 BOTAFOT#150 HYPO#0(KoTL)
ZZR1100, Enfield 500 Curry House Racer "The Basmati Rice Burner",
Honda GL1000K2 Kawasaki ZN1300 Voyager "Oh, Oh, It's so big"

 

Expect bid on Drifter 1500 by bed-time

 

Using the patented Mavis Beacon "Hunt&Peck" Technique, Gyp

I've only got one bottle.

Thank ****.
--
Nigel - Manufacturer of the "Champion-104" range of rearsets

WS* GHPOTHUF#24 APOSTLE#14 DLC#1 COFF#20 BOTAFOT#150 HYPO#0(KoTL)
ZZR1100, Enfield 500 Curry House Racer "The Basmati Rice Burner",
Honda GL1000K2 Kawasaki ZN1300 Voyager "Oh, Oh, It's so big"

 

Nigel Eaton wrote in

You got pissed on 1 bottle? You metaphorical lightweight.

Oh, Wyndham use bin nos IIRC. Which one is it and what year?

 

Using the patented Mavis Beacon "Hunt&Peck" Technique, wessie

Uh-huh. Well, I have now moved onto the Hobgoblin. This may not be a
Good Idea.

Bin 555, and it's in the recycling, so I can't remember.
--
Nigel - Manufacturer of the "Champion-104" range of rearsets

WS* GHPOTHUF#24 APOSTLE#14 DLC#1 COFF#20 BOTAFOT#150 HYPO#0(KoTL)
ZZR1100, Enfield 500 Curry House Racer "The Basmati Rice Burner",
Honda GL1000K2 Kawasaki ZN1300 Voyager "Oh, Oh, It's so big"

 

Nigel Eaton wrote in

re. Wyndham Estate Sparkling Shiraz.

Thanks. Thought it was 555 but none of the usual suspects mention anything
about it being fizzy.

 

Bloody right. There could be trouble ahead ...

That must have been the tab-end of that year's production, whatever.

 

Didn't she used to spout about wine that tasted of shite you'd never drink.

 

G-Unit says...

And she used to spit as well. A terrible waste.

 

Now that's just damned impolite

 

Dr Ivan D. Reid expressed the following:

New world sparkling wines are better than Champagne.

Discuss.

 

Chris H wrote in

Better at what?

 

Okay, let's set up a taste test with a 1951 Bollinger and a 1951 New
World sparkling wine...

 

Ben Blaney expressed the following:

You send me a bottle of 1951 Bollinger and I promise to sell it rather
than drink it.

OK?

 

wessie expressed the following:

You decide.

 

ALL sparkling reds rock.

Banrock is my favourite.

 

Better than Banrock, De Bortoli Sparkling Durif is mine, but it's tricky
to get over here. A few more people are importing it though.

http://www.debortoli.com.au/

 

Doesnotcompute wrote in

Direct Wines (Laithwaites, Sunday Times Wine Club et al) stock De Bortoli
http://www.directwines.co.uk/winese...34A030Q5&refer=&fwid=&imi=&rf=false&x=15&y=10
Durif is £8.50 a bottle

 

wessie wrote:

I'm going to kiss you when I meet you[1]


[1] well I might not, but that's a risk you'll have to weigh up.

 

That might have to wait - there doesn't appear to be the sparkling
Durif listed.