Top Tips - culinary division.

Usually done with turkey, often also with pork.

I'm sure they would if they could afford beef ;-)

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Sometimes they make it with duck - quacker mole

 

A generic term, I think. I've certainly eaten it made with beef, and it's
jolly nice.

Ali

 

Using the patented Mavis Beacon "Hunt&Peck" Technique, MikeH

You! Coat! Go on, off you go.

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Quite. And don't forget to shut the door.

 

I've done that with ours, with bacon and sossidges, only the other way
around. Bloody complicated things, kitchen appliances.

 

The Older Gentleman says...

I was once given specific instructions from Elly on how to cook some
food up in the oven when she and Pip were away. It took a bloody long
time to get to a temperature where I could eat it, and it tasted fucking
awful and thoroughly uncooked - I ate it anyway cos I was starving. When
they got home I exlained my predicament and they ran me through what I'd
done. Apparently I had stuck the food on the bottom shelf and turned the
grill, not the oven, on. How was I to know how the oven worked.

 

I feel your pain.

And, on that note, who wants to confess that they don't know how to set
the washing machine? Because I don't. Anyone else?

 

there isn't an appliance or electrical/electronic device in this house
that I can't operate with a high degree of skill. You're just over the
cusp into "too old to programme the video" territory, I'm afraid.

 

Can't cook, won't cook.

<shakes head in amazement>

I can't imagine someone so obviously in to unusual posh nosh not being
able to cook at least a bit.

--
Pete Fisher on the lappy in the kitchen while cooking celeriac au
gratin and pan fried lamb cutlets


--

 

Bugger. He sussed out how to sabotage the female master plan.

Ali

 

Can I come back yet?

 

<bows, bangs head on screen>

 

I can and do cook, actually. It's just that our oven has these confusing
knobs, and I've frequently turned on, or off, the wrong one.

 

That's quite clever.

 

Aah. I was once served a splendid chilli-con-carne with chocolate in
it (Belgian, apparently) and I've added a couple of squares of plain
chocolate to mine ever since.

 

<nods>
We need cooker control standardisation. Nearly as bad as going from RH
to LH gearchange and back - although I reckon the up for up v. down for
up brain foxer of old was worse.

 

And this from a man who can take a motorcycle to bits and put it back
together again properly. Makes no sense at all.

 

Yum. Green and Black's?

Ali

 

Alison Hopkins () gurgled happily, sounding much like
they were saying :

I hope not. It's merely a Cadbury's brand now.

Anyway - Have a look out for "Divine" - fair trade scrummy choccy sold
through a brand apparently owned by the producers through the fair trade
mullarkey. Tescos sell it.