Top Tips - culinary division.

When putting a big pan of water on to boil, make sure you turn on the
hob under the pan, not the one under the discarded lid.

Otherwise, when you pop downstairs to see what's causing that horrible
pong, it will be the fumes emanating from the cherry red saucepan lid,
and the smoking handle.

Furthermore, one's spouse will use their crafty wiles to attempt to
apportion blame in one's direction.

You have been warned.
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Tricky coves overheated pans. Google poly fume fever. Nothing to do with
parrots although strangely also relevant.

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| Pete Fisher at Home: |
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In

Bakelite stinks dunnit

 

Also:
a) Don't accidentally turn on the electric hob with the Pyrex casserole lid
resting on it, rather than the oven to preheat it, otherwise you'll be
collecting little pellets of glass from all over the kitchen and beyond
when it finally goes "ping!".
b) Don't do the same but with the box of frozen pizza you're going to cook
resting on the bare electric element -- don't 'alf make a pong...

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Brunel University. Ivan.Reid@[brunel.ac.uk|cern.ch] Room 40-1-B12, CERN
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KotPT -- "for stupidity above and beyond the call of duty".

 

I never knew that. Yet another thing out to kill us.

 

And ffs, don't put a pizza in the oven with the polystyrene packing
still under it.

 

Citation please.

 

In communiqué <>, Grimly

No need to panic. Lethal toxicity strictly for the birds usually. Do
remember a case we investigated of a flock of sparrows falling from the
sky after flying through the plume from a steel coil coating process
though.
--

+-------------------------------------------------------------+
| Pete Fisher at Home: |
| Voxan Roadster Gilera Nordwest Yamaha WR250Z |
| Gilera GFR Moto Morini 2C/375 |
+-------------------------------------------------------------+

 

I'll be OK - no Teflon saucepans.

 

and don't do what my SO did, which was to put some breaded raw chicken
in the dual grill/oven for 40 minutes. On *grill*.

Mmmmmm - burnt to a crisp on one side, raw on the other - tasty! Thank
**** for extractor fans, mind.

 

If we're doing kitchen calamities....

When making a nice Chinese beef stir-fry, check which bottle you've
just seized from the fridge, because it may not be the nice black bean
sauce (purchased from Wing Yip) that you've just splashed into your
wok, but the Nestle chocolate sauce which your daughter bought to pour
over her ice cream.

Muttermuttermutter

 

Top tip. When frying using spray on frying oil, and the oil looks
exactly like the bottle for animal cage disinfectant, don't leave the
two next to each other on the kitchen top.

 

*Quality*

 

No, it was a Goodfellas.

 

A Sicilian, then?

 

The Mexicans put chocolate with beef. Can't recall the name off hand.

Ali

 

Muff diving.

HTH


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Krusty
www.MuddyStuff.co.uk
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Gusset Snorkelling.

 

Mole.

I've had chicken mole but never seen it with beef. This doesn't mean
they don't do it, obviously.

 

I've had beef chilli done as a sort of mole. Jolly nice.

Ali