So, what's been happening?

Discussion in 'UK Motorcycles' started by SD, Feb 27, 2006.

  1. SD

    deadmail Guest

    The management style of the French is not something I enjoy being
    subjected to. It's odd I've worked for Aussies, Brits, Yanks, Krauts
    and Italians and I've had no problem with them; the French seem to
    combine micro-management with hierarchical zeal; two of my pet hates.
     
    deadmail, Mar 1, 2006
    #61
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  2. Using the patented Mavis Beacon "Hunt&Peck" Technique,
    typed
    Have I mentioned that my line-manager is of the Frog persuasion?

    Fortunately he appears to be mildly scared of me.

    --
    Wicked Uncle Nigel - To stay young requires unceasing cultivation of
    the ability to unlearn old falsehoods.

    WS* GHPOTHUF#24 APOSTLE#14 DLC#1 COFF#20 BOTAFOT#150 HYPO#0(KoTL) IbW#41
    SBS#39 OMF#6 Enfield 500 Curry House Racer "The Basmati Rice Burner",
    Honda GL1000K2 (On its hols) Kawasaki ZN1300 Voyager "Oh, Oh, It's so big"
    Suzuki TS250 "The Africa Single" Yamaha GTS1000
     
    Wicked Uncle Nigel, Mar 1, 2006
    #62
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  3. SD

    deadmail Guest

    Do you keep smiling at him and looking at his lips?
     
    deadmail, Mar 1, 2006
    #63
  4. Using the patented Mavis Beacon "Hunt&Peck" Technique,
    typed
    I do smile occasionally. It's my mere presence that appears to make him
    a little nervous.

    I quite like it, really.

    --
    Wicked Uncle Nigel - To stay young requires unceasing cultivation of
    the ability to unlearn old falsehoods.

    WS* GHPOTHUF#24 APOSTLE#14 DLC#1 COFF#20 BOTAFOT#150 HYPO#0(KoTL) IbW#41
    SBS#39 OMF#6 Enfield 500 Curry House Racer "The Basmati Rice Burner",
    Honda GL1000K2 (On its hols) Kawasaki ZN1300 Voyager "Oh, Oh, It's so big"
    Suzuki TS250 "The Africa Single" Yamaha GTS1000
     
    Wicked Uncle Nigel, Mar 1, 2006
    #64
  5. SD

    zymurgy Guest

    I have no choice, our upper echelons are rife with them
    Ours are hands off, but in turn hold you fully accountable when things
    go down the U bend.

    **** Getting fucking interested would be a start, you twat. ****

    P.
     
    zymurgy, Mar 1, 2006
    #65
  6. SD

    BGN Guest

    6'6" and large bone structure.
     
    BGN, Mar 2, 2006
    #66
  7. SD

    deadmail Guest

    wrote in message
    Sounds like absolutely ideal management to me.
     
    deadmail, Mar 2, 2006
    #67
  8. SD

    darsy Guest

    you mean 11:48 CET, presumably.
     
    darsy, Mar 2, 2006
    #68
  9. SD

    darsy Guest

    that's about right, but don't forget the cronyism, complete disregard
    for time keeping and pointless politiking.
     
    darsy, Mar 2, 2006
    #69
  10. SD

    darsy Guest

    in which case you're absolutely right.

    Of course, they get their own back by constantly arranging meetings
    that start at 14:00 CET on a Friday.
     
    darsy, Mar 2, 2006
    #70
  11. SD

    ogden Guest

    5'10", 83kg and a right pudgy fucker. Could do with losing 10kg or so,
    but
    need to find the motivation from somewhere (rapidly running out of 34"
    waist trousers that actually fit, so the motivation may arrive soon.)

    Exercise. *shudder*. **** that.
     
    ogden, Mar 2, 2006
    #71
  12. SD

    Cab Guest

    I think that the French still have a problem with their style of
    management. It's something that is changing, as far as I can see.
    American style management is becoming more popular, even if it is
    resisted. IME, of course.
     
    Cab, Mar 2, 2006
    #72
  13. SD

    Cab Guest

    <G> That's why I try to get out for lunch at 11:30. It also means that
    there are less people in the canteen too. Happens rarely though, that I
    succeed (Unless we eat Couscous on the Friday...).

    As it happens, one of my colleagues in the UK, recently moaned that
    there was "never any bugger in the office" (French Customer Service).
    I'm sure he was talking about lunchtimes. :)
     
    Cab, Mar 2, 2006
    #73
  14. SD

    Cab Guest

    ^^^^^^^^^^^^^^^^

    That, I see from one particular colleague all the fucking time. Drives
    me barmy it does, when he rolls in at 9:30 - 9:45 all the time.

    Another one of my colleagues is the exact opposite, turning up at
    7:30am. Regular as clockwork.
     
    Cab, Mar 2, 2006
    #74
  15. SD

    zymurgy Guest

    Hands off should not = disinterested.

    P.
     
    zymurgy, Mar 2, 2006
    #75
  16. SD

    Ace Guest

    What's wrong with that? Perfectly acceptable start time, IMO. As long
    as he works later in the evening too. Then again, Jude was just
    moaning last week about a French colleague who thinks that 10:30 is
    equally acceptable. There have to be _some_ limits, I suppose.
    There's a lot of French working in Basel, most of whom seem to favour
    an eight o'clock start, or earlier. Our normal 8:15 departure
    therefore misses most of the worst[1] traffic, as it's past rush hour
    by that point.

    [1] For very low values of 'worse', of course. Our 30km 'commute'
    takes 30 mins on a good day, 35-40 if the traffic is 'bad'.

    --
    _______
    ..'_/_|_\_'. Ace (brucedotrogers a.t rochedotcom)
    \`\ | /`/ GSX-R1000K3
    `\\ | //' BOTAFOT#3, SbS#2, UKRMMA#13, DFV#8, SKA#2
    `\|/`
    `
     
    Ace, Mar 2, 2006
    #76
  17. SD

    Nicknoxx Guest

    OK I know it's only a rough guide but given that you're not a weight
    lifter or an athlete, at 6'6" and 108kg you are slap bang in the middle
    of "overweight" according to this.

    http://www.bbc.co.uk/health/healthy_living/your_weight/bmiimperial_index.shtml
     
    Nicknoxx, Mar 2, 2006
    #77
  18. Have you been perfecting your "I'm slightly mad" look?
    There are times when having that ability can be great fun and also
    advantageous. I think my boss is mildly scared of me when to comes to
    certain issues where I've refused to do things and they never get
    mentioned again ;-)
    I can imagine.
     
    Paul Corfield, Mar 2, 2006
    #78
  19. SD

    BGN Guest

    BGN, Mar 2, 2006
    #79
  20. SD

    Ben Guest

    Just watch your calories. I've lost half a stone in the last month
    simply by reducing my calorie intact from 2500-3000 per day to under
    2000. My level of exercise, whilst substantially more than most
    people's, hasn't changed at all.
     
    Ben, Mar 2, 2006
    #80
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