Roast parsnips...

Discussion in 'Classic Motorbikes' started by Ace, Nov 24, 2005.

  1. Ace

    Ace Guest

    .... are just as good as ever.

    Saw some in a supermarket in Savoie t'other weekend and just had to
    buy them. 19 days later, back from a New York/Kent[1]/London[2] trip
    I'm home alone and looking for something to eat. Hmm, what can I find
    in the sopermarket?

    Ended up with four lamb chops, baked with mint, port-enriched gravy
    and parsnips roated in olive oil. Washed down with a _superb_ 1999
    Barolo.

    Best meal I've had in a fortnight, including the three curries and one
    Ethiopian I've had in that time.


    [1] BASP[3] first aid course
    [2] Wimbledon, so theoretically I could have arranged a SW19 drink-up,
    but TBH I CBA.
    [3] www.basp.org.uk
    --
    _______
    ..'_/_|_\_'. Ace (brucedotrogers a.t rochedotcom)
    \`\ | /`/ GSX-R1000K3
    `\\ | //' BOTAFOT#3, SbS#2, UKRMMA#13, DFV#8, SKA#2
    `\|/`
    `
     
    Ace, Nov 24, 2005
    #1
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  2. Yes, yes, but did it have any *bacon* in it?

    --
    Ivan Reid, Electronic & Computer Engineering, ___ CMS Collaboration,
    Brunel University. Ivan.Reid@[brunel.ac.uk|cern.ch] Room 40-1-B12, CERN
    GSX600F, RG250WD, DT175MX-MIA "You Porsche. Me pass!" DoD #484 JKLO#003, 005
    WP7# 3000 LC Unit #2368 (tinlc) UKMC#00009 BOTAFOT#16 UKRMMA#7 (Hon)
    KotPT -- "for stupidity above and beyond the call of duty".
     
    Dr Ivan D. Reid, Nov 24, 2005
    #2
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