[QUOTE="darsy"] [QUOTE="CT"] [QUOTE="DoetNietComputeren"] Rajasthan Fiery lamb curry [snip] Serves 4 25-35 dried red chillies, stalks removed[/QUOTE] OK, I don't mind reasonably hot stuff, but I stopped reading after that bit![/QUOTE] wuss - that's only 6-9 chillies per serving. For my chicken chilli masala recipe, I'd be looking at around 15-20 chillies per head.[/QUOTE] Hmm, I'll give it a go. When are you inviting us all round then? I really like the taste that a lot of green chillies give to a dish[1][2] but don't necessarily want to eat them all, iyswim. [1] esp. a good Jalfrezi. [2] We went to the "cheap and cheerful" Sakonis Indian veggie place in Harrow last week. A remarkably good buffet with a great Chilli Paneer dish.