Heh. The first (and last) time I freeze-distilled some rice wine it got a bit slow-moving when I poured the distillate from the tray. It tasted utterly foul though, so that's why I never pursued it.
American: US Connection: Bridge Doubles right around: R.....R Rusbridger: surname of the Guardian's editor I can understand it, but I'm fucked if I'd be able to solve it.
