Peanut Butter And Jelly Sandwich

Discussion in 'UK Motorcycles' started by zaax, Mar 20, 2005.

  1. zaax

    zaax Guest

    What type of jelly do you put in your sandwiches?
     
    zaax, Mar 20, 2005
    #1

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  2. zaax

    Fr Jack Guest

    Jelly goes in a dish... with custard. Any fool knows that.
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    Fr Jack, Mar 20, 2005
    #2

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  3. zaax

    Catman Guest

    Strawberry
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    Catman, Mar 20, 2005
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  4. zaax

    Slider Guest


    The slippery sort; let us know how you get on.
     
    Slider, Mar 20, 2005
    #4
  5. zaax

    Eiron Guest

    Peanut butter sticks to the roof of your mouth.
    If you put KY jelly on the sandwich it goes down much better.
     
    Eiron, Mar 20, 2005
    #5
  6. zaax

    Colin Irvine Guest

    Obviously grape when I can get it. Redcurrent makes a good
    alternative.
     
    Colin Irvine, Mar 20, 2005
    #6
  7. zaax

    Robbo Guest

    What type of jelly do you put in your sandwiches?

    Marmite.......

    Peanut butter & Marmite..........Luverly.


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    Robbo, Mar 20, 2005
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  8. zaax

    W Marsh Guest

    Americans: Stop referring to jam as jelly.
     
    W Marsh, Mar 20, 2005
    #8
  9. zaax

    genuine_froggie Guest

    We don't. The stuff you put in sandwiches is called 'jam' in correct
    (i.e. British) English.
     
    genuine_froggie, Mar 20, 2005
    #9
  10. zaax

    SuperGardener Guest

    I don't put any jelly in mine.

    Dave
     
    SuperGardener, Mar 20, 2005
    #10
  11. zaax

    kat Guest

    Colin Irvine said
    ooo, I never thought of trying redcurrant, I go for grape, too.
     
    kat, Mar 21, 2005
    #11
  12. zaax

    kat Guest

    genuine_froggie said
    Not necessarily. It is possible to buy jars of jelly in Britain (and
    jars of jam in the USA). Jam and jelly aren't quite the same thing.
    And that's before you start on preserves and fruit spreads. :)
     
    kat, Mar 21, 2005
    #12
  13. zaax

    wessie Guest

    zaax emerged from their own little world to say
    The only jelly suitable for a sandwich comes from pork or bacon. The brown
    stuff that forms under the layer of fat in a roasting dish. Nicer on toast
    though.

    It's not something I eat very often now. As a child in the 60s & 70s, when
    we knew nothing about cholesterol, eating dripping on toast was routine.
     
    wessie, Mar 21, 2005
    #13
  14. zaax

    Catman Guest

    jam<>jelly even in the samdwich world
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    Catman, Mar 21, 2005
    #14

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