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If you ever get a chance to try Bornem Double, don't bother. It's
fucking horrid.

 

Using the patented Mavis Beacon "Hunt&Peck" Technique, muddy

Noted. Heroic research, that man.

Carry on.

--
Wicked Uncle Nigel - Manufacturer of the "Champion-105" range of rearsets
and Ducati Race Engineer.

WS* GHPOTHUF#24 APOSTLE#14 DLC#1 COFF#20 BOTAFOT#150 HYPO#0(KoTL) IbW#41
SBS#39 Enfield 500 Curry House Racer "The Basmati Rice Burner",
Honda GL1000K2 (On its hols) Kawasaki ZN1300 Voyager "Oh, Oh, It's so big"
Suzuki TS250 "The Africa Single" Yamaha GTS1000

 

Will do, but I'm staying off that side of the aisle from now on.

 

In uk.rec.motorcycles, Wicked Uncle Nigel amazed us all with this pearl
of wisdom:

That reminds me. What did you think of that Banana Ale?

There really is no need to be polite ;o)

 

Whinging Courier wrote

It tasted of Bananas. I would not willingly drink it again.

 

Using the patented Mavis Beacon "Hunt&Peck" Technique, steve auvache

What he said.

--
Wicked Uncle Nigel - Manufacturer of the "Champion-105" range of rearsets
and Ducati Race Engineer.

WS* GHPOTHUF#24 APOSTLE#14 DLC#1 COFF#20 BOTAFOT#150 HYPO#0(KoTL) IbW#41
SBS#39 Enfield 500 Curry House Racer "The Basmati Rice Burner",
Honda GL1000K2 (On its hols) Kawasaki ZN1300 Voyager "Oh, Oh, It's so big"
Suzuki TS250 "The Africa Single" Yamaha GTS1000

 

Even worse, ~ 2 months ago the Wetherspoons in Godalming had banoffee
bitter on tap. I thought they wouldn't really, so bought some to
check, it was horrible.

 

Garlic bitter.

It was... different. It probably would have been better with food.

 

If you really want the whole soup-to-nuts garlic experience:

http://www.garlicandshots.com/main_en.html

 

I'd try some, although I think I'd ask for a taster first.

 

I do like garlic, I am not sure I like it quite that much.

 

I noticed on the pump label that it had been brewed for a garlic
festival, but didn't expect it to actually taste of garlic.

I took a sip as I started walking outside, noticed the smell of garlic
but didn't initially associate it with the beer - I thought someone had
was eating garlic bread or something.

It wasn't unpleasant, but it took a little getting used to.

 

Double chocolate stout is prolly more enjoyable...