Paging Wavy Davy

Just being nosey but how did your oriental gastronomic feast go after we
(well bits of ukrm) did all the translation for you?

 

Fucking great, thanks!

Home made prawn crackers - even these were a hit, with a coriander and lime
chilli jelly dip
2 x soups - all gone
Spicy chicken wings - gone
Peking cripsy duck - all gone
S&S tiger prawns - all gone
Braised pork shoulder in rice wine & soy sauce - loads left over, but I
*did* have to buy an 8kg pork shoulder!
Chicken chow mein - enough to last til Sunday
Singapore style rice vermicelli - gave some away
EF rice - always goes, innit?

I thin I served dessert, but can't remember what.

We appear to have got through 14 bottles of wine, a few beers and a couple
of spirits (shots, not bottles)

Nothing burned, all tasted good and I got fucking rat-arsed after all had
been served!

Result all-round.

The h2g2 crispy duck made with local magrets canard went particularly
quickly - the pancakes were a pain (if only for the time they took for just
flour & water pancakes), but I was sensible enough to make them in the
morning and then chill and steam when needed. But given that no-one had
seen it round here before, it was well worth it.

Dave

 

Sounds like it. Thanks for the little update.