Paging the Atkinisti - re food labels.

"entwisi" said to Donegal Paul wrote:
:

I think i'll take your word for that
--
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www.thepilgrimssc.co.uk
www.a4c.co.uk - What are YOU doing?

 

Made of what?

Uranium?

 

I hope it wasn't Jagger'd.

 

*whhhoooooooossshhh* I think.
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Mr. Fantastic wrote

A new Nibbler in the making?

 

Not unless there's an in-joke I'm missing.

That said, it wouldn't be my first whoosh by a long stretch.

 

I looked this up the other day as I was interested as to what
'Maltitol' was in the "carbolite" choc bars. (It turns out to be a
polyol)

http://www.caloriecontrol.org/maltitol.html
http://www.wholefoods.com/healthinfo/maltitol.html

HTH

Paul.

 

14lb = 1 stone......
--
Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3
Tyger, Tyger Burning Bright (Remove rust to reply)
Alfa 116 Giulietta 3.0l (Really) Sprint 1.7 75 2.0 TS
Triumph Speed Triple: Black with extra black bits
www.cuore-sportivo.co.uk

 

Oh I see. Yes, well, *whoosh* then.

I thought there were 12lb in a stone. Metric boy, see?

 

I was / still am. But after Atkins I know exaclty how many lbs make a
stone.
--
Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3
Tyger, Tyger Burning Bright (Remove rust to reply)
Alfa 116 Giulietta 3.0l (Really) Sprint 1.7 75 2.0 TS
Triumph Speed Triple: Black with extra black bits
www.cuore-sportivo.co.uk

 

On Tue, 23 Nov 2004 07:58:31 -0000, "Cane"

Well, I couldn't cope with getting up any earlier, but time ain't the
issue, it's the fact I hate "exercise" - gym, swimming, whatever. The
only sport I enjoy is horse-riding, and I do work hard at it, but I
can't afford to do it three or four times a week.

 

Cauli makes a reasonable mash substitute too.

 

Cabbage and cauliflower are inventions of the devil. Hence the
sulphurous stink.

 

As I was taught, If it grows in the dark cook it in the dark. If it looks
up to the sun, burn its bum.

 

Genetically humans fall into two groups - those that can taste and
smell the main flavour compound in cabbage/cauliflower and those that
can't.

People who like cabbage tend to be in the latter group.

Phil

 

Good point.

Have you replied to my email yet?

 

I simply cannot believe that is true.

 

I'm the other way round - I don't mind cauliflower (cauliflower &
macaroni cheese - yum) but dislike intensely any form of cabbage.

Which was amusing when touring on the bike in Germany - breakfast was
accompanied by 15 varieties of pickled, boiled, fried and raw cabbage..

Phil

 

Check it for yourself. It's not difficult.

Phil