OT : French market

Discussion in 'UK Motorcycles' started by Paul Corfield, Dec 13, 2003.

  1. Paul Corfield

    Ace Guest

    Err, *whoosh*, I'm pleased to say.
     
    Ace, Dec 15, 2003
    #61
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  2. English cheese is one of the things I get asked to take over when I was
    visiting both UK and French colleagues in France. Normally a selection.

    Then there was the case of taking 3 kilos of mature cheddar cheese and 3
    kilo jars of Branston pickle down to the launch base in French Guyana
    for a Brit who was having withdrawal symptoms.
     
    Mick Whittingham, Dec 15, 2003
    #62
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  3. Paul Corfield

    Hog Guest

    Were you suggesting that you take cheese from here to eat there?
     
    Hog, Dec 15, 2003
    #63
  4. Paul Corfield

    Cab Guest

    <G> Don't worry, I'm sure someone will explain, if you want.
     
    Cab, Dec 15, 2003
    #64
  5. Paul Corfield

    Ace Guest

    Yes.
     
    Ace, Dec 15, 2003
    #65
  6. Paul Corfield

    Ace Guest

    Heh. I can sympathise on both counts, although we're not too badly off
    for either. Branston[1] can be rationed - I'm down to about three jars
    atm - and decent cheddar is available at Carrefour in Mulhouse.

    There's actually a British food shop opened up in Basel in the last
    couple of months as well, which I haven't been to yet, but I believe
    they have a fair range of English cheeses. Hmm, must stop and look on
    my way home tonight...

    [1] But it has to be the chilli variety.
     
    Ace, Dec 15, 2003
    #66
  7. Paul Corfield

    Ben Blaney Guest

    There's a Carrefour in Beijing. It's shit. **** the frogs.
     
    Ben Blaney, Dec 15, 2003
    #67
  8. Paul Corfield

    Hog Guest

    Ho Hum.
    Brown sauce and Branston Pickle I can understand.
     
    Hog, Dec 15, 2003
    #68
  9. Paul Corfield

    Cab Guest

    On Mon, 15 Dec 2003 14:54:33 +0000, "Ben Blaney" <>
    bored us all completely to death with wittery prose along the lines
    of:

    There's a Le Clerc in Dubai, which is the dogs nads.
     
    Cab, Dec 15, 2003
    #69
  10. Yes. What is cheese beer?

    --

    Dave

    GS 850 x2 / SE 6a
    SbS#6 DIAABTCOD#16 APOSTLE#16? FUB#3
    FUB KotL OSOS#12? UKRMMA#19
     
    Grimly Curmudgeon, Dec 15, 2003
    #70
  11. Paul Corfield

    Colin Irvine Guest

    <G> I assume you omitted the "h" deliberately?
     
    Colin Irvine, Dec 15, 2003
    #71
  12. Paul Corfield

    Colin Irvine Guest

    Pekinese?
     
    Colin Irvine, Dec 15, 2003
    #72
  13. Paul Corfield

    Colin Irvine Guest

    Same with restaurants. Curries are milder here because the Geordies
    will only eat where they can manage the hottest curry on the menu.
     
    Colin Irvine, Dec 15, 2003
    #73
  14. Paul Corfield

    Timo Geusch Guest

    Ace was seen penning the following ode to ... whatever:
    Funny that, the Germans say exactly the same about the English cuisine.
     
    Timo Geusch, Dec 15, 2003
    #74
  15. Paul Corfield

    Timo Geusch Guest

    Mick Whittingham was seen penning the following ode to ... whatever:
    Rothaus is one of the few things I really miss...
     
    Timo Geusch, Dec 15, 2003
    #75
  16. Paul Corfield

    tallbloke Guest

    <shakes head>
    Suvverners...
     
    tallbloke, Dec 15, 2003
    #76
  17. I could say yes but in reality no.I did put an h in first time around but I've had MicroSh*t problems
    today which meant lots of things didn't get posted first time and were
    lost.

    The system downloaded some updates, including one update that updated
    the network interface so well it only worked now and again. Took some
    time to find it as it was intermittent. Reinstalled the old driver
    problem gone. At least I think that's what happened.
     
    Mick Whittingham, Dec 15, 2003
    #77
  18. Paul Corfield

    marina Guest

    I had dealings with S&A. Their founder, Perween Warsi, is now one of the
    richest women in the UK.
    Doesn't surprise me at all. The Brits are used to curry - the Frogs
    aren't, and what might seem mild to us is probably blistering to them.[/QUOTE]

    Dingly ding. Went out to a works dinner once with a visiting Froggie
    salesman. Like most sales droids (IME, anyway), he liked to macho it
    up a bit, expecially in mixed company. We asked if he would like to go
    an Indian restaurant. Oh yes, he would. He ordered a Vegetable
    Jalfrezi. We warned him it might be a bit hot. "Oh, zat's fine - ze
    'otter ze better." It arrived - a plate of green beans and green
    chillies. Difficult to tell which was which, but it was at least
    50/50. He took a goodly mouthful. His eyes watered, his cheeks bulged.
    He gasped for breath. He spluttered "Eet ees inedeeble!" and gave up.
    We laughed and ate it for him.

    --
    Marina Mayes - Reading, UK. To email me remove XX from my address
    XV535 (sold), GPZ500S (promised), SR250 (in bits). BOTAFOT12, BOD#2, BOTAFOS#2.
    KotLBOD#s, KotLBOTAFOS#s,IMC#2, Tart#10-19, SR#3
    Original Sinergy - wicked T-shirts for a wicked world: www.originalsinergy.com
    I never give in to fear or blackmail; I always give in to temptation.
    www.pericles.demon.co.uk
    "You're a national treasure" - porl, 18.1.03
     
    marina, Dec 15, 2003
    #78
  19. Paul Corfield

    Ace Guest

    You mean cheese (in a freezer) beer? It's a secret recipe.
     
    Ace, Dec 16, 2003
    #79
  20. Paul Corfield

    ogden Guest

    Gawd, Des. When making an accusation of dick-waggling, you choose one
    of the few birds to grace ukrm who doesn't have one.

    Sort it out.
     
    ogden, Dec 16, 2003
    #80
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