Oops

Andy Bonwick says...

^^^^^^^^

Working your way towards Greenfield then?

 

Andy Bonwick says...

<fetches yellow pages in search of bulk suppliers>

 

But the thought you need to think is...

*Where has it gone*?

Is it lurking in some dark forgotten corner, plotting world domination
and the destruction of all its opposition?

Has it become sentient and gone to work for the local council? Or even
worse - found its natural place in the Insurance industry?

Be afraid. Very very afraid..

Phil

 

It would almost be tempting to use one of the online shopping sites to order
an entire lorry load of Marmite and have it delivered.

Limited grin factor, but possibly still worth it.

 

How about 1 jar sent every day....

 

Hmm - psychological warfare via Marmite.

I wonder what the ramifications of putting Marmite (without the jar) on
Pip's seat would be...

 

Our jar of Marmite has gone AWOL. It was in the cupboard last night, now
it's nowhere. I'm having to make do with bits of cheese on my toast.

 

I'd come round to your house, stick my arse to your sofa and not leave
until the gooey shitty mess had crystallised and dropped off. That
sounds fair, doesn't it?

 

Yeah but that sounds like you'd enjoy it, so obviously have to rethink this
plan.

 

Errmmm...

Isn't that what happens anyway?

 

dwb wrote:

Painful no doubt.
I've been waiting to see if Elly would comment. She's a good girl y'see,
so it stands to reason she likes the stuff.

C'mon Elly - make a stand against the heretics.

 

There's nothing wrong with Vegemite per se, but it isn't Marmite. As you
might expect of an Australian product it's a lot coarser and less refined.

I was outraged recently when some friends of mine suggested that the
supermarket own-brand yeast extract they'd bought - with me in mind! - was
in any way a suitable alternative to Marmite.

If Marmite is not available, better by far to go for something completely
different. If you want a good single malt Scotch, would you settle for
Bells? Or would you rather have a fine Armagnac?

My personal preference is Gentlemen's Relish - or the recently available
Poacher's Relish, made with salmon, not anchovies, and somewhat milder.
Others may have their own (second) favourites.

But don't waste our time with this ignorant talk of "Vegemite" and "yeast
extract".

 

This is just like saying that dog shit is different from cat shit. In
both cases, they're both shit.