Lovely

Discussion in 'UK Motorcycles' started by flashgorman, Jun 6, 2004.

  1. flashgorman

    Salad Dodger Guest

    <platypus mode>

    "taste"

    </pm>

    --
    | ___ Salad Dodger
    |/ \
    _/_____\_ GL1500SEV/CBR1100XXX/KH500A8/TS250C
    |_\_____/_| ..66073../..15556.../..3157./.19406
    (>|_|_|<) TPPFATUICG#7 DIAABTCOD#9 YTC#4 PM#5
    |__|_|__| BOTAFOT #70 BOTAFOF #09 two#11 WG*
    \ |^| / IbW#0 & KotIbW# BotTOS#6 GP#4
    \|^|/ ANORAK#17
    '^' RBR-Visited:35 Pts: 705 Miles:2429
     
    Salad Dodger, Jun 6, 2004
    #21
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  2. flashgorman

    Ginge Guest

    Many years ago whe I was traveling the country setting up home PC's for
    the sales team of a former employer I went and did an install for a chap
    who lived in a village in the middle of nowhere..

    He thanked me and gave me a carrier back full of potatoes from his back
    garden... Me being about 18 at the time I just gave him a strange look,
    and somehow stopped myself replying "Are these *magic beans*?"

    I got home and passed the carrier bag to my mother with a "That chap I
    went to do the install for today dug these up, can you do something with
    them?" That evening we ate them, boiled, with dinner.

    They were the best damn potatoes I've ever had.

    That, I think, is why people do it.
     
    Ginge, Jun 6, 2004
    #22
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  3. It was somewhere around Barstow, on the edge of the desert, when the
    AOL. I'd got used to supermarket toms over the years then planted some
    on a whim.

    Woohoo.

    It made me realise just what kind of bland shite I'd been eating.

    --

    Dave

    GS 850 x2 / SE 6a
    SbS#6 DIAABTCOD#16 APOSTLE#6 FUB#3
    FUB KotL OSOS#12? UKRMMA#19 COSOC#10
     
    Grimly Curmudgeon, Jun 7, 2004
    #23
  4. flashgorman

    Pip Guest

    AOL - but we used a growbag.
    Indeed. Warm toms plucked from the vine, juice down the chin, big
    silly grin.
    Exactly. They were the first toms I'd eaten in years without feeling
    the need to add salt.
     
    Pip, Jun 7, 2004
    #24
  5. flashgorman

    platypus Guest

    Try cherry tomatoes (or ordinary tomatoes cut into quarters) with brown
    sugar.
     
    platypus, Jun 7, 2004
    #25
  6. flashgorman

    sweller Guest

    The "List of Death" is getting longer.
     
    sweller, Jun 7, 2004
    #26
  7. flashgorman

    flash@work Guest

    I just do it to annoy Champ.
     
    flash@work, Jun 7, 2004
    #27
  8. flashgorman

    Champ Guest

    Salt? I don't put salt on anything, except, occassionally, chips.
     
    Champ, Jun 7, 2004
    #28
  9. flashgorman

    darsy Guest

    I'd have thought a black cord with some sort of "celtic" thing in
    silver would have been more her sort of thing.
     
    darsy, Jun 7, 2004
    #29
  10. flashgorman

    Champ Guest

    Most obviously, when I'm in the mountains.

    A long ride on a bike does it a bit too.
     
    Champ, Jun 7, 2004
    #30
  11. flashgorman

    Champ Guest

    A potato is just a potato to me, I'm afraid. Surely, potatoes are one
    of the dullest vegetables, and vegetables are one of the dullest food
    groups.

    Imagine trying to describe why a GSX-R 1000 is better than an SV650,
    say, to your mum. That's the same effect that the good potato/bad
    potato talk has on me.
     
    Champ, Jun 7, 2004
    #31
  12. flashgorman

    sweller Guest

    Broccoli, pretty damn racey in my world.
     
    sweller, Jun 7, 2004
    #32
  13. flashgorman

    Ace Guest

    You do make rather a big deal out of good toms, don't you?
    Notwithstanding the fact that we _do_ get decent tomatoes most of the
    year here, and I always choose (by smell) the best-flavoured ones, I
    can kinda see Champ's point.

    I mean, is it actually _normal_ to rave the way you do when you find
    nice ones?

    Which reminds me, I notice that your website piccies of AlsAceFest1
    are no longer available - any chance you could put 'em up somewhere
    for a while so's I can take a copy?

    Ta.
     
    Ace, Jun 7, 2004
    #33
  14. flashgorman

    AndrewR Guest

    No, potatoes are the spawn of Satan himself. They are disgusting and how
    anybody forces themselves to eat the bloody things is a mystery to me.


    --
    AndrewR, D.Bot (Celeritas)
    Kawasaki ZX-6R J1
    BOTAFOT#2,ITJWTFO#6,UKRMRM#1/13a,MCT#1,DFV#2,SKoGA#0 (and KotL)
    BotToS#5,SBS#25,IbW#34, TEAR#3 (and KotL), DS#5, COSOC#9, KotTFSTR#
    The speccy Geordie twat.
     
    AndrewR, Jun 7, 2004
    #34
  15. flashgorman

    simonk Guest

    And anyhow, a dash of balsamic vinegar is what you need to perk up tasteless
    cheapo out-of-season tomatoes (or, weirdly, strawberries)
     
    simonk, Jun 7, 2004
    #35
  16. flashgorman

    Ace Guest

    Supermarkets rock more. All the benefitm all year round, with none of
    the effort.
     
    Ace, Jun 7, 2004
    #36
  17. flashgorman

    darsy Guest

    hell yeah.

    Stick to putting salt on /pineapple/
     
    darsy, Jun 7, 2004
    #37
  18. flashgorman

    flash@work Guest

    Imagine all that *and* being able to stop and eat a tasty tomato.
     
    flash@work, Jun 7, 2004
    #38
  19. flashgorman

    Champ Guest

    Not really, tho that's part of it.

    When I'm snowboarding, or for that matter hiking, in the mountains, I
    get a sense from the environment that can only really be described as
    spiritual. I may be thinking quite mundane things, but just being
    there gives me a sensation that I don't much get anywhere else.

    Also, when doing a long trip on a bike (say across) France, I get into
    a state of mind where the riding becomes completely automatic, and my
    mind feels "free". I sometimes wonder if this is similar to the
    state of "flow" that top sportsmen describe.
     
    Champ, Jun 7, 2004
    #39
  20. flashgorman

    Ace Guest

    Well Nina's talking about fucking _gardening_ as being spiritual. I
    think biking and being in the mountains bear that description much
    more easily.
     
    Ace, Jun 7, 2004
    #40
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