"I've fried things you would never believe..."

We don't have one. We eat well in this country.

D.

 

it's great.

nearest thing i can think of is polenta with wild boar sausages (a new year
traditional dish in the alps).

 

Andouillette?

 

Well - I can just about handle eating haggis. Unlike Andouilette.

Phil

 

Andouillette.

Though, to be fair, haggis is nicer.

 

*ding*

 

In communiqué

Possibly, but not as varied in execution IME. I enjoy a really good
andouillette.

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no. andouillette is definitely the correlate of black pudding.

 

Not so far as the ingredients are concerned - but then you knew that.

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Which are the ones that taste a bit shitty?

 

Could everyone please stop talking about andouillette, at least until
I've scoffed my thon - crudités sandwich??

D.

 

All of them, I thought.

 

Le Fri, 03 Oct 2008 13:35:59 +0100, Grimly Curmudgeon a écrit :

Tripes or Andouillette, I think.

 

A touch of the farmyard is certainly involved. Veritable andouillettes
de Troyes are supposed to be the best. Some, even I struggle with unless
smothered with plenty of Dijon mustard.



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| Pete Fisher at Home: |
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you sick puppy.

 

i was thinking along of the lines of:

ingredients | british | french
-------------------------+---------------+------------------
meat, offal, cereal, gut | haggis | polenta & sausage
offal, gut | black pudding | andouillette

 

Never forget the blood. The Normans have a fine boudin noir tradition.

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| Pete Fisher at Home: |
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In communiqué

"You are what you eat." Note, however, the use of the term good.
"The only good andouillette is a ..."



--
+----------------------------------------------------------------+
| Pete Fisher at Home: |
| Voxan Roadster Gilera Nordwest * 2 Yamaha WR250Z |
| Gilera GFR * 2 Moto Morini 2C/375 Morini 350 "Forgotten Error" |
+----------------------------------------------------------------+

 

non-existent one.

D.

 

Someone will be along shortly to post that french quote about
andouillette and fannys.