"I've fried things you would never believe..."

http://news.bbc.co.uk/today/hi/today/newsid_7600000/7600592.stm

Nice to know some things transcend borders.
--
Dave
GS850x2 XS650 SE6a

"It's a moron working with power tools.
How much more suspenseful can you get?"
- House

 

Mmm, batter dipped artificial cheese - I've got some ready sliced
cheddar and flour, milk and eggs. Also a chunk of brie but that would
just escape everywhere. And it's too late to cook and i was going to
be in bed by 11pm tonight. Epic fail.

 

I've developed a taste for fresh Mozzarella and sliced onion on toasted
Italian bread recently. It's like a really pikey pizza.

 

Raw onion?

 

What have you done with the lozzo that filled a cupboard with chinese
take away cartons once a month?

 

Yep

 

I haven't had a takeaway meal in about 3 months. Since early July all
I've eaten at home has been cooked by myself, with the occasional meal
done by my housemate.

 

Try it with tomatoes, onions and anchovies.

 

I may as well just make pizza.

 

Youngest is having a go at making bagel pizzas this week - split
bagel, cover in tomato puree, add cheese and topping, grill - she
claims this counts as cooking, I'm not convinced.

 

I thought you didn't like cooked cheese? Oh hang on are you toasting
the bread then putting it on?

I wasn't fussed on that one, it was weird not having cheese.

It's easy and yummy.

Ask your local supermarket for some of their bread yeast, freeze it
until needed and then it's 10 grams of yeast to um, Michael what are
the proportions of the pizza dough?

 

Only because you're used to those things which Americans are pleased
to call `pizzas'. A good marinara whips the lot.

Of course it's easy: I made it.

http://www.allotment.org.uk/recipe/320/pizza-dough-recipe/

 

Mozzarella and ricotta are the only cheeses I can eat cooked.

I toast one side then add the mozzarella and onion to the untoasted
side then pop that under the grill for a minute or so, til the cheese
is just starting to melt.


You need to try Maltese hobz biz-zejt

http://www.guidetomalta.net/maltese-bread.htm

 

sounds like cooking to me.

 

Good man.

 

That would be useful for the elephant but knowing the usual suspects
the handle would catch fire.

Mmmmm.

 

Using the patented Mavis Beacon "Hunt&Peck" Technique, Lady Nina

Given the usual suspects, there's a fighting chance the *pan* would
catch fire.

 

Are rednecks originally from Scotland then?