Of our brave lads ripping the heart out of the boks I have just, figuratively, eaten the body. Pukka Serf Effrikan sausage inna bun I have just had. Made from Wildebeest or summat it was. My butcher, who makes a damned fine pork chipolata, made up a batch specially for us xenophobes to gloat with. Dark with loads of herbs and spices and stuff. It was really rather mundane. Rather like the boks rugby I suppose.