Hairy Bikers

Discussion in 'UK Motorcycles' started by Toby Augh-Nottoby, Jan 6, 2005.

  1. ****. You can call me anything you like .. even an American, but don't you
    _ever_ fucking compare me with that insecure, egocentric, fucked-in-the-
    head charity case.

    Awight?
     
    genuine_froggie, Jan 6, 2005
    #21
    1. Advertisements

  2. Oh Gawd ... just _stop_ being so fucking right, OK ? I'm not used to it..
     
    genuine_froggie, Jan 6, 2005
    #22
    1. Advertisements

  3. Bear wrote
    What do you mean you don't mind. It's no fun if you don't mind. the
    bloody point is to make you mind. I can't go wasting my time having
    pops at you if you don't play by the rules. It is important in my case,
    I ain't got that long left only another 20 years or so and I don't want
    to be squandering it having a go at someone who doesn't mind, is sort of
    defeats he whole point of the exercise.
    Well that is absolute bollox. If you had any respect you would mind but
    you haven't so you don't.

    Disrespectful yoof. I hope you get a job.
     
    steve auvache, Jan 6, 2005
    #23
  4. Toby Augh-Nottoby

    Colin Irvine Guest

    Odd how things stick in the mind. I can remember a few years ago Champ
    being (justifiably) caustic to someone jumping on an already
    overcrowded bandwagon by replying "paging Champ" to a post that
    mentioned hairdressers.
     
    Colin Irvine, Jan 6, 2005
    #24
  5. Yes, indeed.
     
    genuine_froggie, Jan 6, 2005
    #25
  6. In MacSoup it does slightly more than that. But, yeah.

    I've said before that I've never really understood the point of calling
    "Plonk!", but enough people seem to like doing it to make me accept that
    there may be some merit in it. Somewhere.
     
    The Older Gentleman, Jan 6, 2005
    #26

  7. Insults are insults. Water of a duck's back, an' all that. Malice,
    innuendo and downright untruths are a very different kettle of fish,
    IMO.
     
    The Older Gentleman, Jan 6, 2005
    #27
  8. Toby Augh-Nottoby

    Salad Dodger Guest

    "Loz and Pip gan cookin', pet."
    --
    | ___ Salad Dodger
    |/ \
    _/_____\_ GL1500SEV/CBR1100XXX/KH500A8/TS250C
    |_\_____/_| ..73066../..17485.../..3184./.19406
    (>|_|_|<) TPPFATUICG#7 DIAABTCOD#9 YTC#4 PM#5
    |__|_|__| BOTAFOT #70 BOTAFOF #09 two#11 WG*
    \ |^| / IbW#0 & KotIbW# BotTOS#6 GP#4
    \|^|/ ANORAK#17 IbB#4
    '^'
     
    Salad Dodger, Jan 6, 2005
    #28
  9. Toby Augh-Nottoby

    Lozzo Guest

    Salad Dodger says...
    Very good, but I'm not a geordie and can't cook, plus neither of us is
    particularly hairy.
     
    Lozzo, Jan 6, 2005
    #29
  10. Toby Augh-Nottoby

    Colin Irvine Guest

    Didn't see the point in gutting the eels live.
     
    Colin Irvine, Jan 6, 2005
    #30
  11. Toby Augh-Nottoby

    flash Guest

    Anyone you've never met?
     
    flash, Jan 6, 2005
    #31
  12. Toby Augh-Nottoby

    antonye Guest

    *chortle*
     
    antonye, Jan 6, 2005
    #32
  13. Toby Augh-Nottoby

    Eiron Guest

    Headless eels can wriggle for hours, even in a pan of boiling water.
     
    Eiron, Jan 6, 2005
    #33
  14. Toby Augh-Nottoby

    Eddie Guest

    I can't remember how my Mam used to do it, but I do remember that each
    1" section used to wriggle of its own accord when it was in the pan.
     
    Eddie, Jan 6, 2005
    #34
  15. Toby Augh-Nottoby

    Nigel Eaton Guest

    Using the patented Mavis Beacon "Hunt&Peck" Technique, Bear
    Smoked eels, food of the Gods mate. I used to *love* them bought from
    the market in Cloggieland, washed down with a few beers.

    <happy nostalgic sigh>

    I'm bored with this wagon now[1]. I propose to fall off of it tomorrow.
    With a vengeance.

    [1] It's been whole three days FFS!

    --
    Nigel - Manufacturer of the "Champion-105" range of rearsets

    WS* GHPOTHUF#24 APOSTLE#14 DLC#1 COFF#20 BOTAFOT#150 HYPO#0(KoTL) IbW#41
    ZZR1100, Enfield 500 Curry House Racer "The Basmati Rice Burner",
    Honda GL1000K2 (On its hols) Kawasaki ZN1300 Voyager "Oh, Oh, It's so big"
     
    Nigel Eaton, Jan 6, 2005
    #35
  16. Toby Augh-Nottoby

    Eddie Guest

    I used to like jellied eels. And it was most entertaining to watch it
    being made.

    Something amusing to do with the left-over ones was feed them to the
    ferrets... live, of course...
     
    Eddie, Jan 6, 2005
    #36
  17. Ever tried feeding a dead ferret?
     
    Christopher Des Clayes, Jan 6, 2005
    #37
  18. Champ wrote
    Telling them you are doing it is a win for them. Doing on the quiet is
    a draw. Not doing it and simply ignoring them is a win for you.
     
    steve auvache, Jan 6, 2005
    #38
  19. Bear wrote
    A kin hazard to motorcycling round Billingsgate those things used to be.
    them and escaping crabs. We don't have a Billingsgate any more do we?
     
    steve auvache, Jan 6, 2005
    #39
  20. Toby Augh-Nottoby

    Eddie Guest

    You know full well what I meant, Mr. Pedant.
     
    Eddie, Jan 7, 2005
    #40
    1. Advertisements

Ask a Question

Want to reply to this thread or ask your own question?

You'll need to choose a username for the site, which only take a couple of moments (here). After that, you can post your question and our members will help you out.