So, having a bit of a clear out tonight to make space for some of last weeks Bourgogne purchases. I've stumbled across a bottle of : M.Chapoutier 1998 Les Meysonniers Crozes-Hermitage Any suggestions to what to do - e.g. Past it - dispose of it in a steak pie ? Lay it down again and wait for it - e.t.a ? Drink it now - its as good as it gets ?