Although if I *really* had my choice it would be one of those *huge* yank fridges with automatic ice maker -- Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3 Tyger, Tyger Burning Bright (Remove rust to reply) Alfa 116 Giulietta 3.0l (Really) Sprint 1.7 75 TS 156 TS S2 Triumph Speed Triple: Black with extra black bits www.cuore-sportivo.co.uk
I thought you could get them that make in advance and store internaly? Like a pro ice maker. If not, then I'd have to get one of the pro jobs -- Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3 Tyger, Tyger Burning Bright (Remove rust to reply) Alfa 116 Giulietta 3.0l (Really) Sprint 1.7 75 TS 156 TS S2 Triumph Speed Triple: Black with extra black bits www.cuore-sportivo.co.uk
<fx: alters wish list> -- Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3 Tyger, Tyger Burning Bright (Remove rust to reply) Alfa 116 Giulietta 3.0l (Really) Sprint 1.7 75 TS 156 TS S2 Triumph Speed Triple: Black with extra black bits www.cuore-sportivo.co.uk
Time, most likely. Costs a quid for a big bag of ice, but costs you time in filling trays and tipping them out. Or something like that.
Never heard of the conservation of energy? It will require more electricity to freeze the water, or the temperature of the freezer will rise. -- Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3 Tyger, Tyger Burning Bright (Remove rust to reply) Alfa 116 Giulietta 3.0l (Really) Sprint 1.7 75 TS 156 TS S2 Triumph Speed Triple: Black with extra black bits www.cuore-sportivo.co.uk
It's like 2 USD a bag, **** that. anyway, you're all taking the piss. I'll find an eskimo to ask about ice. -- Mike SV650 UKRMMA#22 Skype: muddycat
No space here -- Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3 Tyger, Tyger Burning Bright (Remove rust to reply) Alfa 116 Giulietta 3.0l (Really) Sprint 1.7 75 TS 156 TS S2 Triumph Speed Triple: Black with extra black bits www.cuore-sportivo.co.uk
I need a new kitchen first -- Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3 Tyger, Tyger Burning Bright (Remove rust to reply) Alfa 116 Giulietta 3.0l (Really) Sprint 1.7 75 TS 156 TS S2 Triumph Speed Triple: Black with extra black bits www.cuore-sportivo.co.uk
Commercialy, or domestically, as it were? -- Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3 Tyger, Tyger Burning Bright (Remove rust to reply) Alfa 116 Giulietta 3.0l (Really) Sprint 1.7 75 TS 156 TS S2 Triumph Speed Triple: Black with extra black bits www.cuore-sportivo.co.uk
Yeah. A family member has one which is utterly superb. Makes plenty. Enough to keep enough champagne on ice for 30 people at a BBQ in summer. That's a sign of... something.
Dunno, but what I do know is the other day I took the tray out, and they were all sticking like mad, like I was trying to evict them from home or something. Anyway, I got distracted by the phone, came back a minute later and they slipped out like a slippery something. So maybe at cold temps the ice is just sticking to the tray, and after a little melting around the edges they have a thin sliver of water to work with. Or something.
Well, some people are taking the piss somewhat, but that's pretty usual. As ever, the non-plumbed in ones are cheaper. There's 23 Contessa units that make 12 cubes in 15 mins, or 1Kg in 2.5 hours going for a fixed price of £179.99. There's one currently at £102 that makes 2Kg in 3 hours. There's a used "Ice Mountain" commercial unit going for £235, that does 40 kilos in 24 hours. So, basically you should be able to score a kitchen-top type unit for between £100-£150. Probably a lot less if you wait until the hot weather is over!
