Eating popcorn

Discussion in 'UK Motorcycles' started by Lady Nina, Feb 25, 2008.

  1. Lady Nina

    platypus Guest

    I have to say that I have not been exposed to the slightest risk of injury,
    conflagration, or domestic catastrophe of any sort whilst making popcorn
    with a popcorn-making machine.
     
    platypus, Feb 25, 2008
    #21
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  2. Lady Nina

    platypus Guest

    September 1995, on a commuter flight to the CompuServe HQ in Columbus, Ohio.
    A colleague tucks into a big bag of popcorn he bought in the airport at
    Newark, then exclaims, "Eww! It's salty!"

    "Of course it is," I say. "What did you expect?"

    "I thought it would be sweet. This is horrible."

    "Give it here." Scoff, chomp, guzzle etc.
     
    platypus, Feb 25, 2008
    #22
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  3. Lady Nina

    Lady Nina Guest

    So nice I've made another bowl.
    I'll have a look for that. I like NS stuff. Toast is a good read as
    well.
     
    Lady Nina, Feb 25, 2008
    #23
  4. Using the patented Mavis Beacon "Hunt&Peck" Technique, Lady Nina
    Oh *sorry*.

    I thought you were discussing them as a food rather than an aid to
    masturbation.
     
    Wicked Uncle Nigel, Feb 25, 2008
    #24
  5. Lady Nina

    CT Guest

    No good for reading in bed though - the crumbs get everywhere.
     
    CT, Feb 26, 2008
    #25
  6. Lady Nina

    Jeweller Guest

    Sling some thinly sliced halumi (Sp?) cheese in the frying
    pan after the courgettes.
    Give them pride of place on top of everything else on your
    plate.

    Wierdly meaty and 'licious.

    --
    Jeweller
    R100RT
    Formerly: James Captain, A10, C15, B25, Dnepr M16 solo,
    R80/7, R100RT (green!)
    www.davidhowardjeweller.co.uk
     
    Jeweller, Feb 26, 2008
    #26
  7. Lady Nina

    M J Carley Guest

    Really, really hot vegetable oil.
    Spaghetti. Tagliatelle or fettucine if you must. Short stubby lads are
    verboten.
    And add some olive oil. Chillis too if you like.
    After the courgettes and the pasta.
    Chop the courgettes in the oil and toss the pasta in the oily, juicy
    mixture.
    Indeed.
     
    M J Carley, Feb 26, 2008
    #27
  8. <Approving nod>

    A gentleman of taste and discernment.

    Phil
     
    Phil Launchbury, Feb 26, 2008
    #28
  9. Lady Nina

    Switters Guest

    Basicly: take any disgusting vegetable, slice thinly so you can't taste
    it, fry it to remove the taste, add garlic to cover up the taste, and add
    a strong cheese to drown the taste. Then, and only then, is it yummy, coz
    cheese and fried garlic rock.
     
    Switters, Feb 26, 2008
    #29
  10. Lady Nina

    Andy Bonwick Guest

    I'd have been more inclined to suspect it was a euphemism.
     
    Andy Bonwick, Feb 26, 2008
    #30
  11. Lady Nina

    Muck Guest

    It's not that microwave popcorn is it? Wasn't there something about the
    workers that produced that stuff getting some nasty lung disease from
    inhaling the toffee coating on account of being near the stuff all day.
     
    Muck, Feb 26, 2008
    #31
  12. Lady Nina

    platypus Guest

    platypus, Feb 26, 2008
    #32
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