Careful what you post

Ewww - fuggin 'orrible stuff.

 

You're getting the hang of this pretty fast. Good job, really...

 

You heathen!

"Ecky thump!"

 

Eddie wrote

Yes you can.

I was always taught that only poor northern working class people with no
manners and lots of children eat black poudding for breakfast and who
wants to be one of those?

 

Dunt matter - if it's what the customer asks for...

 

Unlike the Irish Mixed Grill.

 

Using the patented Mavis Beacon "Hunt&Peck" Technique, platypus

I've probably mentioned this before, but I was once in a Dublin
restaurant that had "Potatoes Du Jour" on the "Specials" board.

--
Wicked Uncle Nigel - Manufacturer of the "Champion-105" range of rearsets
and Ducati Race Engineer.

WS* GHPOTHUF#24 APOSTLE#14 DLC#1 COFF#20 BOTAFOT#150 HYPO#0(KoTL) IbW#41
Enfield 500 Curry House Racer "The Basmati Rice Burner",
Honda GL1000K2 (On its hols) Kawasaki ZN1300 Voyager "Oh, Oh, It's so big"
Suzuki TS250 "The Africa Single" Yamaha GTS1000

 

"I 'ope its chips, its chips"

 

Well, you'll like the Irish Mixed Grill: chips, mash, fried potatoes, roast
potatoes, baked potatoes, chips 'n' mash, boiled potatoes, jackets, chips
'n' mash.

With a side of potato salad. And fries.

 

I like black pudding with breakfast. I was going to say I don't think
it's that much of a 'north' thing but admittedly the greasy spoons round
here don't seem to do it. The railway canteens always had it though.

 

"I see trouble ahead.."

 

Your teacher was wrong. Black pudding as part of a fried breakfast is
lovely.

 

I think they will end up on the menu very quickly. As said elsewhere -
the customer is always right.

 

If enough people (or a regular) ask for it, I'm sure it'll be added.

 

The current owner doesn't do chips & she's been running it for several
years. However I'm sure they'll get added if demanded.

 

What no Dauphinoise?