Bacon Sandwiches

Indeed are tops, and, as a special treat fried with cheese. <yumyum>

 

A fried sandwich? *boggle*

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In

<yumyum>

This thread and the pig one above make today look like pork day
then
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I was just thinking about doing the same.

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Well, I thought Bacon Sandwiches deserved their own special thread. And
tonight I'm going to get some tomatoes to do bacon, tomatoes and cheese
all fried and in two slices of bread

I will be a fat git very soon

But very happy

 

Would that be fried melty cheese (interesting concept) or something lioke
Halloumi, which develops a brown crust without melting?

 

The ordinary in a toasty type cheese. Melts luvverly all over the
crispy bacon and tittilates the taste buds and oh God I just have to
make one *NOW*.

 

Could I just recommend Dolcelatta at this point. Much yummy in the
bacon sarnie

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Bacon on top of a toasted bagel with cream cheese, now that's good.

 

^^^^^ ^^^^^

Shome mishtake shurely? Even before we see meat and dairy combined.

 

Oooh yes, you just have to try a 'cheese dream' - a fried cheese
sandwich.

 

am I the only person on the planet who doesnt like bacon?

even the smell makes me want to retch.

even the veggies I know seem to miss the stuff.

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I suspect the entire populations of Israel and Pakistan are in agreement
with you on that one.

Which just goes to show, doesn't it.

 

It's one of the things I settle for around breakfast time now. It does
nothing for me and I certainly didn't miss it in 16+ years of vegetarianism.

 

Heretic! Jeez....

<snip>

 

Too fatty......
Now bacon sandwiches with fried tomatoes......or bacon and mushroom
sandwiches.....

 

I love it, but am allergic to it *sob*. And I really do miss bacon sarnies.

 

No.

I don't like it either.

 

I did remark at the time why this is not a 'standard' bagel topping.

 

Now I'll grant you that bagels (especially onion bagels) are wonderful
things, but I have a bit of a problem with the hole in the middle when
stuffing them.

Therefore I submit to you my favourite hot snack - take a medium-sized
"cottage" bread roll, the sort with a bump on top. Make two deep
slices in one side, one above the other and angled downwards. Stuff
the top cut with a thick slice of your favourite good smelly cheese
and the other with a goodly wedge of coarse pate.

Microwave the whole thing, as it is, for a couple of minutes or until
the cheese is well melted and the pate has softened. Cut another
slice into the knob on the top and insert a slice of fresh tomato, or
a couple of sun-dried tomatoes.

Scoff with care.
Go from feeling cold and hungry and pissed off when leaving the
workshop at 11pm to feeling warm and comfortably stuffed inside ten
minutes.