Look, I paid five quid for this argument and you're not giving value for money. -- Beav VN 750 Zed 1000 OMF# 19
Are you *completely* mad, or just lacking in imagination? Sitting down indeed. -- Beav VN 750 Zed 1000 OMF# 19
I'm totally rightmouthed though. Ketchup on a bacone buttie? That's about as septic as it's possible to get. Indeed, and for something exra, a home pickled (in pepper) onion. Again, not a pure bacon buttie, ut bloody tasty. -- Beav VN 750 Zed 1000 OMF# 19
About 30 years ago I worked with a Jew who occasionally came to our site 20 miles away from his synagogue. When we made ordinary bacon Butties in the Dinning room & he thought he wouldn't be seen by another jew he would sin! The look on his face when he started eating was like an orgasm!
Knew this wonderful guy* out in Jordan, a moslem of Palestinian extraction, when we went camping he'd be over to our tent first thing each morning, "You will be doing bacon sarnies, right?" his wife, an extreamly well educated lady who'd spent many years in London/New York, was disgusted by his behavior... We use to rib her about it and point out that she enjoyed alcohol - "Thats different, alcohol is forbiden, but bacon/pork is DIRTY..." *Sells more paint in the HKJ than anyone else...
My real ale pub is sometimes visited by an elderly couple and the woman swears by a sprinkling of blue cheese on her bacon just before it has finished grilling. I have yet to try it for myself, but I'll not knock it until I try it. Dave
It is very good. Personally I favour Dolcelatta (sp) in butties, when I am in the mood. -- Catman MIB#14 SKoGA#6 TEAR#4 BOTAFOF#38 Apostle#21 COSOC#3 Tyger, Tyger Burning Bright (Remove rust to reply) Alfa 116 Giulietta 3.0l (Really) Sprint 1.7 75 TS 156 TS S2 Suzuki Bandit 600 #Triumph Speed Triple: Black with extra black bits (I live in hope) www.cuore-sportivo.co.uk
I like my fats adulterated with any and all nasties. I'm particularly taken by trans fatty acids and quite a few saturateds. All in the interest of good tase, you understand. btw, I think I'll claim a whoosh while I'm at it. -- Beav VN 750 Zed 1000 OMF# 19
I'll try anything on a bacon buttie, but once anything but bacon is applied to the bread (Warbies toastie un- toasted, not toast, not ciabatta, not naan, not pita) it moves out of being a bacon buttie into a buttie with bacon and... whatever else is added. Sometimes good, sometimes excellent and other times horrible, but it's never a bacon buttie. -- Beav VN 750 Zed 1000 OMF# 19
